Rocket has three cups lined up on the Bench and a spoon in each hand. "Corn syrup, water, oil. Pour them all in and see!"
Raven holds up a hand. "Predict first, then pour. Which one lands at the bottom?"
"Syrup," Rocket says at once. "It was 1.36 on the table."
Nova hovers over a fourth cup, where Raven has stirred salt into water until it vanished. "This one is not on your table," Nova says.
"Salt water," Raven says. "What do you notice? It looks exactly like plain water."
Rocket tilts his head. "Looks the same. But it has more stuff in it. So maybe it is denser."
"Then let us find out," Raven says, and reaches for the food coloring.
Today you run two tests. First, you find out whether fresh water floats on salt water. Second, you build a density column from three kitchen liquids.
Predict before each pour. Then record what you see in the data table and your Bench Log.
| Test | My prediction | What I saw | Mass of 100 mL (if measured) |
|---|---|---|---|
| Colored fresh water on salt water | |||
| Corn syrup layer | |||
| Water layer | |||
| Cooking oil layer |
Ocean water, which contains dissolved salt, is denser than pure water. So fresh water can rest on top of salt water, at least for a while.
In the column, each liquid floats on any liquid denser than itself. The order of the layers is the order of the densities.
If your layers mixed, pour more slowly next time. Pouring down the inside of the cup keeps the layers calm.
If you measured mass, divide each mass by 100 to get grams per milliliter. Compare your numbers with Tuesday's table.
Your numbers will not match exactly. Kitchen scales round, and cooking oil is not exactly corn oil. Close is good science.
| What the lab shows | True or false? |
|---|---|
| Dissolving salt in water makes the water more dense. | ? |
| Oil floats on water because oil is less dense. | ? |
| The densest liquid ends up on top of a density column. | ? |
| Salt water and fresh water look different, so you can tell them apart by eye. | ? |
Careful pouring. Tomorrow you will read the U.S. Geological Survey's own water density table, temperature by temperature.