Raven lays a printed table on the Bench. Each row names a substance and gives a number.
"Corn oil, 0.922. Water, 0.998. Corn syrup, 1.36," she reads. "What do you notice about the order?"
Rocket runs his finger down the column. "Smallest at the top, biggest at the bottom. Like a cup of layers."
Nova dims her light to make the numbers easier to read. "Which of these would float on water?" she asks.
"Anything smaller than 0.998," Rocket says. "So oil floats, and syrup sinks."
Raven taps the ice row. "Ice is 0.917. That is why your cube floated yesterday."
"So a table can predict the experiment before we do it," Rocket says. Nova hums. "Now you are thinking like a chemist."
Chemists measure the density of many substances and list them in tables. Here are some from a chemistry text hosted by the University of California, Davis.
Liquids and solids are given in grams per milliliter at 20 degrees Celsius. Gases are much less dense, so they are given in grams per liter.
Read the water row first. Then compare every other row to it.
| Substance | Density (grams per milliliter) |
|---|---|
| Ice (at 0 degrees Celsius) | 0.917 |
| Corn oil | 0.922 |
| Water | 0.998 |
| Water (at 4 degrees Celsius) | 1.000 |
| Corn syrup | 1.36 |
| Aluminum | 2.70 |
| Copper | 8.92 |
| Gold | 19.3 |
When water freezes, its molecules lock into a lattice, a repeating pattern. The lattice arrangement lets water molecules be more spread out than in the liquid.
The same mass of water now fills more space. Upon freezing, the density of ice decreases by about 9 percent.
Temperature changes density in liquids too. Water at about 4 degrees Celsius is denser than water at 0 degrees Celsius.
Most materials expand as temperature increases, so their density usually decreases as they warm up.
That is why a density table always says what temperature it was measured at. The table above says 20 degrees Celsius.
Same substance, same temperature, same density. That makes density a property you can use to identify a substance.
| Statement | True or false? |
|---|---|
| In ice, water molecules are more spread out than in liquid water. | ? |
| Water at 0 degrees Celsius is denser than water at 4 degrees Celsius. | ? |
| Gases are much less dense than solids and liquids. | ? |
| Corn syrup is less dense than water. | ? |
Strong data reading. Tomorrow is Bench Lab: you will test salt water against fresh water and build a density column.