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Matter Lab 6-8 / Week 09 / Friday
5/6
Week 09 Β· Acids, Bases and a Cabbage Indicator

Friday

Acids and bases at home
// Sorting kitchen liquids with a purple juice and the pH scale
⏱ about 20 min

Friday: Acids and Bases at Home

Rocket opens the fridge and starts pointing. "Lemons, acid. Oranges, acid. Vinegar, acid." He opens a cabinet. "Baking soda, base."

Raven leans against the counter with the Bench Log. "What do you notice about the sink?" she asks. "The dish soap is a base too."

"Everything is one or the other," Rocket says.

"Or neutral," Raven says. "Water."

Nova hovers near a locked cabinet under the sink. "And what about in there?" she asks. "What is the rule?"

Rocket does not even look. "Cleaners stay out of the Bench. Ammonia is a base. Drain cleaner is a base. Neither is a kitchen base."

Raven writes the rule in capital letters: KITCHEN ONLY. Then she adds, "and never mix two cleaners."

Acids and bases in everyday life

Your own stomach uses hydrochloric acid to digest food. An antacid is a base that reacts with that acid and neutralizes it.

Vinegar, which is dilute acetic acid, can dissolve the lime deposits that build up inside a coffee maker.

Soaps are bases, and so is baking soda. Both feel slippery in water.

Many cleaners contain ammonia, a base. Sodium hydroxide is found in drain cleaner. These are strong, and they never come to the Bench.

Why baking soda and vinegar fizz

Now you can explain week 7. Vinegar is an acid. Baking soda, sodium hydrogen carbonate, is a base.

Acids react with bases. In this reaction, carbon dioxide gas is one of the products, and that gas is the fizz.

Lemon juice fizzed too, because citric acid is also an acid. Would soap water fizz with baking soda? Both are bases, so there is no acid to react.

Everyday itemAcid or base?How you know
Lemon juiceAcidContains citric acid; turns cabbage juice red
VinegarAcidContains acetic acid; turns cabbage juice red
Baking sodaBaseSodium hydrogen carbonate; turns cabbage juice green
Dish soapBaseSlippery; turns cabbage juice green
Pure waterNeutralpH 7; cabbage juice stays purple
Ammonia cleanerBaseNamed in the chemistry text; never used at the Bench
HOME SORT
  • Read the question.
  • Tap your answer.
An antacid calms excess stomach acid. Which family is the antacid in?
Why would soap water not fizz with baking soda?
Which of these never comes to the Bench?
What gas makes the fizz when vinegar meets baking soda?
Week reviewTrue or false?
Vinegar contains acetic acid and lemons contain citric acid.?
Soaps and baking soda are bases.?
A pH above 7 is acidic.?
Red cabbage dye turns red in an acid and green in a base.?
Ammonia cleaner is a safe kitchen base for the Bench.?
WHY THIS EXERCISEThese five lines are the week: two families, one scale, one indicator, one safety rule.
OUR WEEK, IN ORDER
  • ?We sorted four cups into fizzers and slipperies.
  • ?We made a cabbage indicator and tested five liquids.
  • ?We read a table of real pH values.
  • ?We drew the pH scale and placed rain at 5.6.
  • ?We found acids and bases around the home.
WHY THIS EXERCISEThe week moved from a slippery finger to a scale scientists use for rivers and rain.
Your stomach uses which acid to digest food? Type the first word.
WHY THIS EXERCISEThe antacid story is the everyday version of acid meets base.
A base that reacts with stomach acid is called an ____.
Soap water would not fizz with baking soda because both are ____.
Vinegar is dilute ____ acid.

Looking ahead

When you poured vinegar on baking soda, did the cup feel cooler? Some reactions take in energy, and some give it out.

Next week you will measure that temperature change with a thermometer and find out which way it goes.

Draw your kitchen with at least four items labeled acid, base or neutral. Draw a locked cabinet labeled "not for the Bench".

Strong week, Bench chemist. Tomorrow is Bench Day: a family cabbage rainbow.

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