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Grow It 3-5 / Week 09 / Thursday
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Week 09 Β· Soil and Decomposers

Thursday

The compost recipe
// What soil is made of, and who recycles it
⏱ about 15 min

Thursday: The Compost Recipe

Rocket dumps a pile of apple cores into a bin. "Compost done!" he says.

A day later, the bin smells sour and soggy.

Raven wrinkles her nose. "What do you notice is missing?"

Nova hovers over the bin. "Decomposers need a balanced meal," she says. "Not just one kind of food."

Rocket laughs at himself. "Mistake noted. Let's learn the recipe!"

Four compost ingredients

Compost is made when decomposers break down plant scraps and leaves.

A good compost pile needs four things.

IngredientExamples
brownsdry leaves, twigs, shredded plain paper
greensfruit and vegetable scraps, grass clippings
waterenough to feel like a wrung-out sponge
airfrom turning and mixing the pile

Browns are dry, carbon-rich materials.

Greens are fresh, nitrogen-rich materials.

Use more browns than greens. Experts suggest two to three times as many browns.

Keeping decomposers happy

  • Smaller pieces break down faster.
  • Turning the pile mixes it and lets air in.
  • A pile that is too dry slows down.
  • A smelly pile may be too wet. Add more browns and turn it.

Finished compost is dark, loose and crumbly.

It smells like fresh soil.

Gardeners mix compost into soil to help plants grow.

BROWN OR GREEN?
  • Read the question.
  • Tap your answer.
Dry, crunchy maple leaves. Brown or green?
A banana peel. Brown or green?
Fresh grass clippings. Brown or green?
Rocket's pile of apple cores is soggy and smelly. What should he add? Type one word.
WHY THIS EXERCISEAdding browns and turning the pile fixes a wet, smelly pile.
StatementTrue or false?
Compost needs air.?
A compost pile should be soaking wet.?
Smaller pieces break down faster.?
Finished compost smells like fresh soil.?
WHY THIS EXERCISEBrowns, greens, water and air in balance make good compost.
Dry leaves and twigs are called ____.
Fruit and vegetable scraps are called ____.
Safety first
Wear gloves when you touch compost or soil.
Use only plant scraps and dry leaves in compost.
Nothing in compost is ever for eating. Wash your hands after.
Try it
Find two browns and two greens in your home or yard.
Ask a grown-up to save some for Saturday's compost bottle.

You know the recipe now! Tomorrow we follow a leaf on its trip through the soil and back.

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